Gift vouchers

Dine with us

Our kitchen is open every day of the week and is fronted by our fantastic Head chef Gavin. We celebrate the best of British food by only ever using the best seasonal ingredients which are delivered daily throughout the year.

January Set Menu

Our January set menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).

Available weekdays 6th-31st January.

Scrumptious Sundays

There’s nothing quite like a pub Sunday roast. With slow-cooked, succulent meats, fabulously fluffy Yorkies and brilliant Bloody Marys, enjoy a scrumptious Sunday with us.

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